Where To Buy The Best Peanut Brittle

Each pound of peanut brittle is loaded with peanuts. Our brittle is made with only the best ingredients including REAL butter and PURE VANILLA extract. From your first bite, you will know why we were voted best brittle. Our brittle is light and easy to eat. This makes our peanut brittle one of the best on the market.

where to buy the best peanut brittle

To help you with your search for the best peanut brittle for snacking, goodie bags, or gifts, we checked out 40 products and analyzed them according to the quality of their ingredients, their taste, and packaging.

Of all the products we evaluated, the Brittle-Brittle brand emerged as our top pick. Its peanut brittle, which has passed the standards of the British Retail Consortium, is made of all-natural ingredients. Each purchase is cost-effective as you get two tubs of brittle per order, making them the best peanut brittle to buy on the market today. Keep reading to learn more about this product and five other highly recommended brands.

WHY WE LIKE IT: This handmade peanut brittle brand is made of large peanuts, honey, and all-natural ingredients. You get two clear plastic containers per order, each containing 42 ounces (2.6 pounds) of light and crunchy peanut brittle goodness.

Every 30-gram serving contains 120 calories, six grams of fat, and 18 grams of carbohydrates. Due to the warm climate in Virginia, the company only makes and sells peanut brittles from October to June. This makes great gifts for geeks.

WHY WE LIKE IT: Golden brown brittles fill up every two-pound Yankee Traders bag. If you need plenty of peanut brittles for distribution in smaller quantities as gifts, then buying several bags of Yankee Traders is a wise choice.

This product is a great choice when you need to serve peanut brittles as a dessert or snack for a large gathering or if you plan to use them as toppings for cakes and pastries in large quantities. Every 30-gram serving from its 15-inch-high bag of brittles contains 110 calories, 2.5 grams of fat, and 27 grams of carbohydrates.

The array of peanut brittle products in this buying guide only features peanuts cooked in sugar or honey and natural ingredients. None of the brittles have extra flavorings such as chocolate, coffee, hot cinnamon, mango, and other flavors. Caramelized or coated nuts, as well as protein and granola bars with nuts, were also excluded.We also included a low-sugar product in our selection so that people reducing their sugar intake will have a chance to partake of this great American sweet treat.

You could also substitute a combination of these ingredients and please note that with any of these substitutions, the peanut brittle will have a lightly different taste, texture and consistency as well.

Thank you so much for this recipe, tastes exactly like my Mom use to make and hers was by far the best around! Not only are your ingredients spot on, but using a candy thermometer to reach specific temps before and after adding peanuts was so helpful in making consistently excellent peanut brittle.

Brittle, the sweet candy confection has come a long way from the stuff Grandpa used to gnaw on. A new wave of talented small-batch makers are bringing tasty twists for peanut brittle fans everywhere. Here are six of the best brittle bosses in the USA.

"Banish all thoughts of sticky dense tooth-cracking brittle from your mind! Ours is cooked in small batches to a deep butterscotch flavor with butter and sea salt by expert candy cooks, then pulled by hand at just the right moment into a light and airy, crispy and crunchy packed-with-peanuts delight! We love it by itself, and also with cheese! The 8 oz bag is resealable which is nice!"

Peanut brittle candy is an old-fashioned crunchy, hard candy with peanuts in it that is cooked on the stovetop then poured onto a baking sheet to set up before being cracked into large pieces. It's a lot like English toffee in terms of texture except peanut brittle is made with peanuts instead of almonds and without any chocolate.

Peanut brittle is a lot easier to make than you might guess. It's just a matter of combining a handful of ingredients and then stirring until they reach 300 degrees F. on a candy thermometer. Here's how to make peanut brittle:

Just like in my favorite english toffee recipe, this homemade peanut brittle recipe calls for 1 teaspoon of baking soda to be added right at the end of the cooking process. This is important because of a chemical reaction that results in the perfect peanut brittle texture.

Keep the peanut brittle in an airtight container or decorative tin on the counter at room temperature. It will stay fresh and delicious tasting for up to 6-8 weeks! Do not refrigerate as the brittle has a tendency to soften in the fridge.

I have never made peanut brittle before and I'm looking forward to using this recipe, but it would be very nice to know the exact size of the baking sheet. Baking sheets come in different sizes and I have three different sizes so can you tell me which size is appropriate for this recipe?

Turned out awesome! My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I'm flying to see him in a few days. He'll be very happy! It was crunchy but to too hard, had a perfect texture and taste!

Never made peanut brittle before but I love it and have paid for others to make it for me. I tried this recipe and it is the very best peanut brittle that I have ever had! Since I love pecans too, I simply added half of the nuts with fresh pecans. I will use this recipe when ever I need peanut/pecan brittle again!!

Last night, I made my first peanut brittle, using your recipe, for a coworkers bday today. They were a big hit!! There were some left over and I left them at work, so my coworkers can enjoy a second time.In a couple weeks, I will be making your divinity for another coworkers bday.

I would like to give an update on the peanut brittle. This morning, when I walked into the office, at 7:30am, a coworker informed me that everyone was raving about the brittle I had made. Then about 3pm, another coworker, informed me that everyone cannot get over the peanut brittle. In fact, she said that I need to make it for every party we have.so, I guess I won't be making the divinity in a couple weeks, but more peanut brittle.

Amy, I make a pnut brittle suckers to hang up for my deer hunting and they luv them and I've tookin big bucks with this candy I add other nuts and corn and the water it calls for I use apple guice in the place of water It's some of the best candy sucks that will get the deers and bears coming to it , Lady's if your feller hunts make them a batch to hang up around there stands and they will luv u even more cause it brings the game to it for watching Are pictures or meat to eat it works for me Have a pless day and happy hunting

We loved this peanut brittle. I cooked it on med low & it felt like forever before it hit 280/300 lol. I used the light syrup & when I poured it in the cookie sheet, I thought it was too light. I put it in the fridge & when I went to take it out, it was darker. With all the sugar I thought it would be too sweet but it wasn't. Happy that I found this recipe! Thank you for sharing.

I have made peanut brittle from this recipe many times, and every time its has come out good. The last time I made it the candy was not as crunchy, I did not get the reaction from the baking soda, so I think that had something to do with it. Is there a particular pot you used to make your brittle?Every one that I share the products with loves it. Thanks for the recipe.

I think peanut brittle is one of those great homemade gifts that most people appreciate. It's not always a treat we think to make for ourselves but we sure appreciate it when someone makes it homemade just for us, right? This is a foolproof recipe that comes out delicious every single time!

Thanks Brandie! Wanted to make some peanut brittle this year for Christmas gifts and this one looks perfect! I think that it would be easier to get out of the pan if you line it with foil and then oil that though. I do that with English Toffee and haven't had any issues. And that way you can just lift it out to break it up. Just a suggestion.

Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.

My grandmother just taught me how to make her peanut brittle and I remember her saying that you cook on the stove until it reaches a softball stage which is to drop it in a bowl of water and push down on it to see if it feels like a softball that is when you take it off and put the rest of the ingredients in

above she said wait to add the nuts not if there raw spanish peanuts I have been making brittle for 50 years I bring the syrup water and sugar to a boil then I add the spanish peanuts and cook to the hard crack stage some of you said that your candy is to soft do not rely on a candy thermometer they do break. Drop a small amount of the mixture in a cup of cold water you do not want it to be soft at crack stage you will be able to tell I have done it this way for 50 years and my candy always turns out

I wanted to give my Dad a wonderful gift last year. He really missed some good old fashion peanut brittle. I used your recipe and he made us veg for some out of his stash. He loved it. Today I will be making another large batch for him. Thank you for helping me bring back some childhood memories for him.

My first time making peanut brittle and I followed your recipe. It turned out perfectly. Everyone loved it. It got hard and cracked loudly. The taste is addictive. Your grandma was right about the 290 degrees. I like mine really caramelly. The temperature is the key. Buttering the pan gave it an added buttery yumminess. Thanks for sharing this recipe.

Yes!! I have been trying to find a recipe that statesthis! I learned it in home-ec many many years ago, to cook the brittle until the peanuts start popping. I wonder why people have gotten away from this method. 041b061a72